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Rule number one for your wedding – the day should be all about YOU as a couple. One way to add a signature element to your reception is to break out your mixology skills with a signature cocktail. Bring in The Lazy Gourmet, a catering company with over 40 years of experience creating, planning and executing food and beverage programs. “We’d recommend choosing one cocktail that is sweeter and one that is stiffer to accommodate different tastes,” shares The Lazy Gourmet team. Want to really personalize the experience? “You can also include tasting notes on accompanying signs or even print off recipe cards for your guests to take home!”
1 oz Bumbu Rum
1 ½ oz Rumchata
2 oz Cold Brew
Combine all ingredients in a shaker, add ice and shake. Strain in a cocktail glass and top with chocolate shavings, dehydrated banana and a cinnamon stick.
1 oz Vodka
1 oz Crème de Cassis
3 oz Mint-Infused Ginger beer
In a mixing glass, combine all ingredients and stir. Pour mixture into a mule or cocktail glass, then garnish with fresh cranberries and mint.
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