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Yuling and Haifeng’s elegant nuptials were the first in The Omni King Edward Hotel‘s newly-renovated Crystal Ballroom. Multiple floral arches mixed with topiary-style arrangements transformed the space into a pastel paradise (seriously, there was pink and purple as far as the eye could see!) Guests were spoiled by a majorly drool-worthy sweets table from Truffle Cake & Pastry, consisting of monogrammed cookies, miniature bundt cakes, cupcakes, donuts, and not one, but THREE wedding cakes, each of which featured an adorable rabbit and panda design to represent the couple. See more from Yuling and Haifeng’s wedding in the latest issue of WedLuxe Magazine (Toronto & Eastern Canada edition), on newsstands now.
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