Charmaine & Andrew’s wedding took inspiration from the romantic Venetian garden in which Andrew proposed. A custom-made 20-ft pink canopy tree towered above the head table and was undoubtedly the focal point of the reception. However, the sweets table also had guests swooning with multiple tiered cakes, artisanal donuts, French macarons, hand-painted sugar cookies, and their very own gelato cart. Ultimately, the combination of statement pink florals, decadent confections, and gold accents created an idyllic day for the happy couple! You can read more about Charmaine & Andrew’s wedding in the current issue of WedLuxe Magazine (Toronto & Eastern Canada edition) on newsstands now!
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