Oliver & Bonacini Events and Catering carefully curated a culinary trip around the world through a series of interactive, market-style brunch tastings inspired by global destinations. From the lemon and rosemary scones with apple and cranberry jam reminiscent of high tea in London, to the vegetable and egg noodle snack box which served as an ode to Bali, scrumptious brunch offerings were as far as the eye could see. Dubbed the Around the World Brunch Bar, guests first selected a yummy treat and then packed a mini “suitcase” box to go. Bon voyage!
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