Vibrant colour and details inspired by the Far East are perfect for a bride looking for something exotic for her wedding day decor.
Floral by Johanna, Celsia Florist
passport to glamour
Authentic Chinese lanterns from a Beijing market illuminate this vibrant tablescape featuring a lush mix of roses, ranunculus, orchids, protea, echeveria succulents and fiddle heads in hues of red, pink and bordeaux adorned with Wild Peacock feathers.
Table Design by Jeanette Kornelson, Delovely | Floral Design by Johanna, Celsia Florist
Instead of the ever-common sweets “table” we love the idea of a confectionery vignette complete with vintage trunks and golden tables and other assorted props to match your theme.
Styling by DeLovely Creative and Ellen Ho | Cake and desserts by Peter Fong, Ganache Patisserie
Moroccan-inspired cake decorated with raspberry fondant. Add an exotic touch to a bouquet with vibrant blue and green peacock feathers.
Cake by Peter Fong, Ganache Patisserie | Floral by Johanna, Celsia Florist
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